पहाड़ी आलू ( 1 Kg )

Pahadi Aloo, also known as mountain potatoes, are grown in the cool, fertile soils of the Himalayan region. These potatoes are famous for their rich flavor, firm texture, and high nutritional value. Cultivated naturally without excessive chemicals, they develop a unique earthy taste that enhances any dish. Their slightly smaller size and thin skin make them perfect for boiling, roasting, frying, or making traditional pahadi recipes. Packed with vitamins, minerals, and energy-giving carbohydrates, Pahadi Aloo are a staple in many kitchens. Their freshness and quality are unmatched, making them a preferred choice for health-conscious families and lovers of authentic mountain produce.